Counter model ice cream yogurt machine for low volume operations such as cafes and restaurants. Two 4 oz. Servings per minute. 10 Quart capacity. Space saving small Footprint Design SaniServ model 407 saves valuable floor space and turns the countertop into a real profitcenter by serving high profit ice cream and yogurt products. Easy Cleaning and Operation. Fewer Parts Simplified Cleaning SaniServ equipment is designed and built with the fewer parts to be disassembled, cleaned and sanitized than any other machine in the industry. Increased Profits SaniServ machines combine efficiency with consistent product quality and fast quiet operation while insuring customer satisfaction with high profit ice cream or yogurt products. Quality Design. Durability SaniServ machines are built to achieve long and dependable life through simplicity of design. Every machine is shipped standard with a stainless steel exterior, durable steelinterior frame construction, heavy duty components a