The new countertop pizza oven from Doyon is capable of producing up to 40 9 pizzas or 30 16 pizzas per hour. The FPR series ovens are the most advanced Jet Air compact ovens on the market today. Bake directly on the rotating nickel plated perforated shelves in 25% to 45% less time than traditional deck ovens with no cold spots. These ovens are known for their 100% uniform baking and a display oven that no one can match. Stainless steel inside and outside. Fast baking 5 6 minutes at 460F. Oven holds 2 x 17 pizzas and 1 x 18 pizza with a full view glass door. Saves energy, from 35% to 65% in energy costs versus deck ovens. Great for baking pizza, bread, pastries, cookies, croissants, chicken, cakes, muffins, pies, meat etc. Available in 208V or 240V , 1PH. Measures 26 12 W X 34 34 D X 26 14 H overall. Comes with one year manufacturer's warranty.